1. Cook the ground meat in a medium pan until fully cooked. Drain the fat and place in a small crock pot. I usually do this step the night before.
  2. Pour in salsa verde, black beans, and tomato soup. Add chili powder until the spicyness level you want.
  3. Cook for 8 hours on low.
  4. After 4 or 5 hours add in chopped roma tomatoes.
  5. Serve diced onion and shredded cheddar cheese as toppings.