8 potatoes
1 large onion
32 oz chicken broth
1 can cream of celery
8 oz ham bits
green onion
shredded cheddar cheese
Cut up the potatoes into cubes and boil until just soften. I like to do this the night before.
Cut up the onion into cubes.
Add the potatoes, onion, chicken broth, and cream of celery into the crock pot.
Cook on low for . About half way through add ham bits and stir.
Serve with (optionally) green onion(for topping) and shredded cheddar cheese(for topping) on top.