dry rib rub
1 rack ribs
ribs
apple juice
Apply the dry rib rub to the ribs the morning you plan on making them.
Preheat the oven to 325°.
Align a large baking tray with aluminum foil.
Place the ribs in the tray.
Pour the apple juice in the bottom of the pan, enough for 1/4 inch to be sitting.
Wrap the foil around the ribs and form a pouch to trap the steam.
Bake for about .
Remove from the oven, undo the pouch and raise the temperature to 375°.
Bake for another .